With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
According to the Bulgarian Hotel Association, there is a significant increase in early bookings for the summer tourist season on Bulgaria's Black Sea coast. The main markets being targeted remain Poland, the Czech Republic, the United Kingdom..
A self-taught woodcarver embarks on the path of his dreams. Year after year he recreates the images that fill his imagination, racing against the fastest adversary - time. But one day, as he sits down to contemplate his creation, his mortality betrays him...
The most enthusiastic skiers can now ski down the snowy slopes of Rila Mountain after dark. The Malyovitsa resort complex is opening night skiing, reports BTA. Skiers and snowboarders can try the slopes every Saturday night from 18:00 to 21:00. The..
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