Podcast in English
Text size
Bulgarian National Radio © 2024 All Rights Reserved

Online and mobile guide presents itineraries and culinary destinations in cross-border region between Bulgaria and Turkey

A website and a mobile application provide information about tourist itineraries and culinary destinations in the border regions between Bulgaria and Turkey.

They were developed as part of a project for the promotion of gourmet food and wine tourism in the cross-border region between the two countries under the Interreg-IPA Cross-border Cooperation Bulgaria-Turkey Programme 2014-2020.

The online platform transgourme.eu is trilingual and, as in the mobile application transgourmetour, includes detailed information about hotels, restraurants, wineries, bakeries, dairy farms, marketplaces and tourist centres in the cross-border region. 



Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

National Geographic to present Bulgaria in inspirational videos

Within the framework of Bulgaria’s participation in the world travel expo World Travel Market in London, Bulgaria’s Ministry of Tourism and National Geographic announced a joint publicity campaign aimed at presenting the country as an attractive..

published on 11/5/24 6:22 PM

Bulgaria is presented at the World Travel Market tourist exhibition in London

Bulgaria will present its beautiful nature, sites under the auspices of UNESCO, opportunities for cultural tourism and wine temptations at the World Travel Market tourist exhibition in London, which will be held from November 5 to 7, 2024...

published on 11/5/24 6:15 AM

Beautiful Kovachevitsa, the village that never changes

With its stone-roof old houses, steep alleyways winding up into the mountain, and stone fences, Kovachevitsa stands out as one of the most delightful romantic villages in the country, a breathtaking corner in the Rhodopes that seems untouched by..

updated on 10/30/24 1:28 PM