Did you know that one third of the world's food is never eaten and goes to waste? Saving nutritious food from disposal would contribute to its redistribution so it can reach those in need. This would help eliminate hunger and malnutrition. According to statistics, nearly 43 million people in the EU cannot afford a quality meal every second day.
From November 15 to December 15, the first Bulgarian festival dedicated to the problem of food waste takes place in Sofia. The initiative, called "Don’t Waste, Taste," has been created by three young ladies – the winner of the third edition of Master Chef-Bulgaria – Bozhana Katsarova, as well as Elena Kuzmova and Radina Bacheva.
The festival aims to focus attention on the problems of food waste and its effects on the people, economy and the environment. Various initiatives will attempt to raise consumers’ awareness by providing examples of reducing food waste in the capital city. Sustainable practices in this direction could also be launched.
The first edition of "Don’t Waste, Taste" includes a rich program of over 70 events – culinary, cultural and social. More than 40 restaurants in Sofia have included special menus and chefs give them recipes and tips to those who want to make the best use of their food.
The future is in the hands of the youth, so the festival will reach them with special events for the youngest at the end of November. The serious topic of food waste will be presented to them through games and interesting trainings.
"We decided it would be very nice to show good examples on the topic, without saying all people are bad,” Elena Kuzmova says. “We hope that many organizations and restaurants could show their good practices. People in Bulgaria should talk about this problem and offer solutions. The EU says that by 2030, discarded waste should be reduced by 30 percent. This means that very soon Bulgaria will have to comply with regulations. When it comes to using food completely, we are talking about learning ways to use as much of the food as possible. Visitors would be able to even taste potato peel ice cream. We will give many such examples. We want this topic to reach as many people as possible."
English: Alexander Markov
Photos: Assia ChanevaAlthough the Danube Bridge is currently undergoing repairs on the Bulgarian side, thanks to good coordination, traffic on it has not only not decreased, but has even increased by 24-25% for cars, and is also increasing for trucks. The repair..
Bulgaria's Nia Parusheva, a pupil from the 26th Secondary School ''Yordan Yovkov'' in Sofia, has won an individual medal for outstanding performance at the one-week training camp Space Camp Turkiye. In a press release from the Center for..
A 7% rise in the number of tourists coming to Sofia has been registered during the first quarter of 2024. On a yearly basis, there is an increase of 15% for 2023, which exceeds even pre-pandemic levels. These optimistic data motivated the city’s..
The high temperatures of the sea water, which reached 30°C on the southern part of the Bulgarian Black Sea coast, drove the seasonal..
One of the regional cities in the Bulgarian Northwest is Montana. According to statistics, the region cannot boast of particularly high indicators in the..
Nearly a thousand children from more than 20 countries have responded to the call of the Executive Agency for Bulgarians Abroad to tell in words, brush or..
+359 2 9336 661