Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
There are three special days on the calendar of the Bulgarian Orthodox church, on which believers pray to God and give alms to honour the memory of their dear departed. The three All Souls’ Days always fall on the Saturdays before Meat..
One frosty November morning in 1917, as World War I was raging, a Zeppelin L 59 took off from the air base near Yambol bound for Tanzania. The purpose of the flight was to deliver ammunition and materials to the German military units in a remote..
October 27 marks the 165th anniversary of the birth of Academician Aleksandar Teodorov-Balan, who was the first theorist of the Bulgarian literary language, phonetics and grammar. He was born was born in 1859 in the village of Kubey, Bessarabia...
The Days of Croatian Archaeological Heritage, which will last until 8 November, begin today at the National Archaeological Institute with Museum at the..
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