On March 1, restaurants and entertainment venues reopen for customers. By order of Bulgaria’s Minster of Health, the catering establishments are required to work at no more than half their seating capacity, with no more than six customers per table. Meanwhile, the staff is required to wear face masks. The restaurants are allowed to work until 11.00 pm.
Group tourist trips, weddings, seminars, conferences and christenings are allowed, using 30% of the capacity of the premises. Nightclubs, piano bars and night bars remain closed.
The Ministry of Agriculture and Food will draft a law aimed at normalizing relations along the entire supply chain – from primary production, through processors, the distribution of primary products and food, as well as wholesale and retail trade,..
Bulgaria’s Premier Rosen Zhelyazkov convened an emergency meeting at the Council of Ministers on Saturday dedicated to the issue of food prices. On February 13, some Bulgarians participated in a boycott of food retail chains. Measures for..
Bulgaria's Minister of Foreign Affairs, Georg Georgiev, participated in a working breakfast dedicated to addressing illegal migration and its consequences. The forum was part of Georg Georgiev’s program during the Munich Security Conference,..
Kristiyan Vladov and Stefan Kyurkchiev of the Plovdiv Museum of Natural History are working on a project to bring live fish from the southern Arctic..
Expanding connectivity between Bulgaria and Turkiye is an investment in the development of the entire region, President Rumen Radev said at a meeting..
The Ministry of Agriculture and Food will draft a law aimed at normalizing relations along the entire supply chain – from primary production, through..
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