One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
The so-called Kraishte (a place at the end) is a region in Western Bulgaria, on the border with Serbia, known for its preserved natural beauty. Over the past decade, this region has enjoyed increasing interest among hiking enthusiasts. And yet, you can..
What can be more thrilling that starting the new year amidst the serene white beauty of a mountain resort covered in snow? Bulgaria's popular ski resort of Borovets, only an hour's drive from the Bulgarian capital Sofia, has welcomed many visitors in..
The lights of Christmas decorations are brightening up many streets, squares and urban places in towns and cities across Bulgaria. The park in front of the National Palace of Culture in central Sofia has become a Christmas bazaar. Many decorated..
Partly Cloudy
Clear
Mostly Cloudy