A culinary exhibition takes place today at the community center with St. George’s Church in the town of Edirne, Turkey, BTA informs.
After the church service, laity will have the opportunity to taste the culinary dishes and take some food home. The list of festive meals comprises baklava (layered pastry desert) with homemade filo pastry, cabbage leafs stuffed with groats, banitsa (filo pastry pie) with leeks, etc.
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