Orthodox Christians mark Meatfare Sunday on February 27. The feast falls on the Sunday eight weeks before Easter. A liturgy commemorating moments from the Early Life of Jesus Christ is served.
Traditionally, meat is eaten at dinner, after which no meat is eaten until after Lent. The week between Meatfare Sunday and Cheesefare Sunday is called sirnitsa and prepares Christians for the Great Lent. People are allowed to eat only dairy meals and egg meals during Sirnitsa. Weddings are allowed until Cheesefare Sunday. No church weddings are allowed between the Great Lent until Easter Tuesday.
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On Friday, cloudy weather will prevail over the country. The wind will be oriented from the northwest, will strengthen and in the Danube Plain its speed..
The due date for preventing the prospect of Borislav Sarafov taking the position of prosecutor general is drawing close, as is the deadline for..
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