Bulgaria’s Minister of Tourism Hristo Prodanov said that he expected a 15%-20% increase in accommodation, services and food prices on the Bulgarian Black Sea coast. In an interview for Nova TV, Minister Prodanov expressed hope that the 2022 summer tourist season will get close to 2019 in terms of the number of tourists.
In his words, Ukrainian refugees accommodated in state facilities should be integrated promptly, start jobs and vacate these facilities, so that state employees who have booked a holiday can take advantage of the opportunity to stay there as of mid-July. Nearly 5,000 Ukrainian refugees are accommodated in state facilities.
Minister Prodanov is paying a visit to Golden Sands resort which marks its 65th anniversary. More than 30 heads of diplomatic missions in Bulgaria are paying a visit to the resort to get familiar with Bulgaria’s potential in tourism.
The SDS (Union of Democratic Forces), GERB's coalition partner, has reservations not only towards the BSP, but also towards "Democracy, Rights and Freedoms" around Ahmed Dogan. According to the leader of the SDS and co-chairman of the GERB-SDS..
A green ticket worth 1 lev for a whole day of travel on Sofia's public transport and free parking in the metro's buffer parking lots is being introduced for today and Monday (January 19 and 20), the Sofia Municipality announced. The measure is..
On the Bulgarian border with Turkey , traffic is extremely heavy at the Kapitan Andreevo and Lesovo border checkpoints at the exit for trucks, the Border Police reported as of 6:00 this morning. Temporarily, the passage through the Malko Tarnovo..
A global campaign focusing on the right of every child to grow up in a family environment has been launched in Sofia on the initiative of the UK..
Bulgaria is participating with its national pavilion at the largest international exhibition for food, agriculture and horticulture, the 2025 Berlin..
Since 2007, when Bulgaria joined the European Union, the country has received €16.3 billion in EU funds, according to an analysis by the Institute for..
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