For the first time, Stara Zagora will host Chef's Food Park as part of the third edition of the National Culinary Forum "Chef's Secrets - Evolution of Taste" 2025, BTA reports. During the weekend, February 8 and 9, the city will bring together some of the most famous names in Bulgaria’s culinary industry.
For the first time, professionals from Serbia and Canada will also participate. The best culinary professionals will present their gastronomic masterpieces live in front of an audience of 550 people. Connoisseurs of exquisite dishes will have the opportunity to enjoy the diverse culinary exhibition Chef's Expo and meet with various manufacturers and traders of products related to the hotel and restaurant industry. Teachers and students from vocational high schools in hotel and restaurant management from 36 settlements in Bulgaria will be among the participants, the organizers say.
On Tuesday minimum temperatures will range between 17° C., and 24° C., for Sofia 18° C. Comparatively colder air will sweep across the country from the Northwest. Cumulus and cumulonimbus clouds will form, first over the Western and central..
Today, Bulgarian students returned with 12 awards from prestigious international Olympiads in Taiwan and the Philippines. Vanesa Kalinkova, a student in the Science and Mathematics High School in Burgas, won a gold medal for Bulgaria and first place in..
The International Triennial of Stage Poster visits the Sredets Gallery of the Ministry of Culture on Tuesday, July 29, with a blitz exhibition "Re-action: Bulgaria and the Euro", lasting for an hour and a half. A press release from the ministry states..
From July 28 to August 3, the town of Blagoevgrad (Southwestern Bulgaria) will host the 32nd edition of the prestigious International Mathematics..
Three helicopters arrived at Plovdiv Airport under the EU Civil Protection Mechanism. One came from Hungary, the second from Slovakia, and the..
Those detained for committing arson will be tried for terrorism, announced Interior Ministry Secretary General Miroslav Rashkov. He noted that..
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