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author: Gergana Mancheva

Kazanluk and the Valley of Roses ready for tourists coming from all over the world

“There is no festival grander than the Rose Festival,” goes the motto of the magnificent, colourful and exuberant festival taking place in Kazanluk every year – the Rose Festival, a tradition that goes back 100 years. The rose picking..

14.05.16 09:15 |

Children’s drawings in “Granny’s recipes” competition bridging the generation gap

Blazing colours, sparkling eyes and lots of smiles - this and much more is there to be seen in the hundreds of drawings sent by children from all over the country for the “Granny’s recipes” competition. The competition is organized for the..

04.05.16 14:56 |

Artist Kolio Karamfilov and his Love exhibition

“When you wake up in the morning the first thing you do is to wash your eyes. One needs the same strength for painting. Reaching at yourself - that is purity!” Those were the words of late artist Kolio Karamfilov, said for the author of..

20.04.16 14:05 |
The Neolithic settlements museum reveals settlement aged 8,000 years

Stara Zagora, a town with rich history

The history of what is the town of Stara Zagora today began with Neolithic settlements. Back in those days there used to be a major crossroad there, from the Danube River to the Aegean Sea and from the city of Plovdiv to the Black Sea. In the..

09.04.16 10:15 |

Doze of optimism for Bulgaria's bicycle tourism

Cycling in Bulgaria's big cities has become more popular amidst people at different age. However, cycling on the country's roads is accompanied with a series of risks. Most problems are due to the fact that cycling is not among the main..

03.04.16 08:15 |

Carlo Petrini: Good food is memory, family tradition and language of friendship and diplomacy

The members of the Slow Food Network have been making a velvet revolution, the founder of the idea Carlo Petrini told Radio Bulgaria. Several days ago he presented to the Bulgarian readers his book entitled Slow Food Nation: Why Our Food..

23.03.16 11:15 |

Carlo Petrini: “La buena comida es memoria, tradición familiar e idioma de amistad y diplomacia”

La actividad de la gente de la red Slow Food es una moderna revolución de terciopelo, pero una revolución de todas formas , dice el promotor de la idea, Carlo Petrini. Hace días él presentó ante los lectores búlgaros su libro “Bello, limpio, justo”, las..

21.03.16 13:04 |
The restored fortress gate

Gate of Trajan fortress shining in Bulgarian history

“On 17 August 986 the warriors of Samuel smashed up on this spot the Byzantine invaders of Emperor Basil II. Glory forever!” These are the words engraved on a stone plate, placed at the Trayanovi Vrata (Gate of Trajan) fortress, situated some 60 km to..

13.03.16 09:05 |

Spelt becomes part of innovation process in brewing and baking industry

Spelt-the wheat (the Bulgarian word is Limetz) has been accompanying mankind since the dawn of human civilization. Spelt is the oldest sort of wheat- it dates back to the 8th millenniкп BC.  Traces of spelt were found in some Thracian tombs, as..

12.03.16 09:20 |
“Drink rakiya brandy” reads the inscription on the bottle

The festival of bacon and rakiya brandy in Apriltsi

More than 15,000 guests from across Bulgaria visited the town of Apriltsi in the Central Balkan Range to join the festival of mulled rakiya (brandy) and the traditional Bulgarian bacon (slanina). The idea for the event emerged six years ago at the..

10.03.16 13:35 |