An introductory online lecture on March 12 opened the "Green School 2022", which will last until May. The initiative, which is aimed at young people between the ages of 18 and 35, is part of the FoodWave project and is implemented with the support of..
Consumption of organic food in different EU countries has increased by 10% to 20% amid the coronavirus crisis, data of IFOAM Organics Europe indicate. However, there is no data on how much and what types of organic foods are sold in Bulgaria...
