Ritual food is an integral part of the Bulgarian ritual system. In the calendar of a Bulgarian village more than a century ago, food with meat was rarely consumed. People usually ate meat 4-5 times a year - on Christmas, St. George’s..
A multitude of beliefs and rituals in Bulgarian folklore tradition, are connected with the day of St. Varvara, Barbara, 4 December, marking the start of a string of feast days. According to legend, St. Varvara was born in what are today..
