Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
Bulgaria has officially become part of the European cultural route “The Wine Route” ( Iter Vitis ) . The certificate of membership was presented to Tourism Minister Miroslav Borshosh, recognizing the country’s inclusion in a network of leading..
On December 15 at 6 p.m., the traditional festive ceremony for lighting the Bulgarian Christmas tree in Las Vegas will take place at BESO Restaurant, according to eurochicago.com. The tree will be adorned with ornaments featuring Bulgarian motifs, most of..
The final round of the twelfth edition of the Rose Water Recipe Award was hosted by the Bulgarian Embassy in Tokyo. According to a Facebook post by the diplomatic mission in Japan, the competition was organised by the Bulgarian Rose Cultural..
The European Bank for Reconstruction and Development (EBRD) will open a technology center in Bulgaria focused on emerging technologies such as Big Data..
Russia’s Lukoil said it reserves the right to pursue legal action to defend its rights and legitimate interests in Bulgaria after a special..
Violations were found in 27% of the inspected sections along the Black Sea coast , according to the control authorities of the Ministry of Environment..
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