When autumn comes, you can smell the aroma of roasting peppers in the streets of the small Bulgarian towns and villages. Then you know that the season of pickled vegetables is coming. Diligent housekeepers try to preserve the summer fruits and veggies. Colorful jars with tomato and pepper chutney (lyutenitsa), plum and apple jam, pickled round peppers, cauliflowers and carrots and other pickles appear on the basement shelves. You can learn more details about the subtleties of homemade pickled vegetables in Bulgaria and the most popular pickled vegetables recipes in Radio Bulgaria’s publication- Bulgarian cuisine: Its Pickling season.
Compiled by: Elenq Karkalanova
April 24 marked the 82 nd anniversary since the birth of Nedyalka Keranova- one of the most remarkable voices of Bulgarian folklore, who passed away in 1966 at the age of 55. Our listener and friend Noris Balabanyan who lives in the USA and whose..
Today we mark the 100th birth anniversary of composer Petar Stupel . He was born on April 27, 1923 in Sofia, in the family of professional musicians. Petar Stupel studied at the State Academy of Music "Pancho Vladigerov", majoring in Piano under..
Palm Sunday, Tsvetnitsa in Bulgarian (the word comes from tsvete , flower) is a Christian holiday loved and looked forward to by many, commemorating the Jesus Christ’s triumphal entry into Jerusalem. It is a moveable feast, always falling on..
Mostly Cloudy
Cloudy