Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
The newest exhibition at the National Museum of Military History in Sofia, 'War and the Creatives: A Journey Through Darkness' opens today, offering free entry as a gesture to those who were unable to visit during the recent renovations. Rather than..
A 5,000-year-long history lies hidden in the ruins of the medieval fortress “Ryahovets” near the town of Gorna Oryahovitsa where active excavations began ten years ago. On this occasion, on November 17, the Historical Museum in Gorna Oryahovitsa..
Just days ago, archaeologists uncovered part of the complex underground infrastructure that once served the Roman baths of Ratiaria - one of the most important ancient cities in Bulgaria’s northwest. Founded in the 1st century in the area of..
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