The concept is to popularize ethnography, folklore and rural tourism opportunities in the area. People from Krushari have prepared a very interesting programme. On site, members of different ethnic groups will cook the most characteristic dishes of their culture in the spirit of the festival - corn cakes, live sourdough bread, Turkish baked flour halva. Guests can taste ashure with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruits.
Guests can taste an authentic ashure recipe made with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruit. Meanwhile, amateur artists from the local community centre will recreate the Belenka (corn husking) custom and prepare mamaliga(a porridge made out of yellow maize flour), the most common food on the Dobrudja table in the past.
Photos: krushari.bg
Forty Bulgarian schools in 22 US states have become a second home for the children of Bulgarian emigrants. They create continuity between generations and teach about Bulgarian history, traditions, and culture. They also create..
“The end is near – let’s go out with style!” This is the motto of the 2026 Gabrovo Carnival, marking the start of the so-called fifth season of the year – the carnival season. The 11th day of the 11th month ushers in the carnival season..
Bulgarian compatriot Nina Vasileva-Zaneshev is one of the examples among the diaspora abroad, who give us confidence that wherever they are in the world, Bulgarian communities will not lose their connection with Bulgaria. Born in a..
The first museum of investment gold is welcoming visitors in Plovdiv who want to learn more about the history of money and its connection to gold – from..
On 16 November, we celebrate Caritas Day, when we honour the Catholic Church’s charity organisation that brings hope to those in need through care and..
Three-time world champion and Olympic weightlifter Carlos Nasar will be holding a special event with the Bulgarian community in London on 23 November...
Mostly Cloudy
Fog
Cloudy