The concept is to popularize ethnography, folklore and rural tourism opportunities in the area. People from Krushari have prepared a very interesting programme. On site, members of different ethnic groups will cook the most characteristic dishes of their culture in the spirit of the festival - corn cakes, live sourdough bread, Turkish baked flour halva. Guests can taste ashure with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruits.
Guests can taste an authentic ashure recipe made with wheat, corn, chickpeas, dried broad beans, walnuts and dried fruit. Meanwhile, amateur artists from the local community centre will recreate the Belenka (corn husking) custom and prepare mamaliga(a porridge made out of yellow maize flour), the most common food on the Dobrudja table in the past.
Photos: krushari.bg
Minister of the Environment and Water Manol Genov has granted two centuries-old trees – each of which approximately 200 years old – protected status, the ministry has announced. One of them, a European white elm (Ulmus laevis), is 24 metres tall..
Everyone knows that as soon as temperatures start going down it is pickle-making season. Making preserves at home is a time-honoured and widespread tradition in this country, and, in this season, practically every family in Bulgaria sets about making..
Under the motto "Responsibility, Unity and Security" on November 5 and 6, 2025, a German-Bulgarian seminar for journalists and public figures was held in the Hyatt Regency Sofia Hotel. The organizers were the European Academy in..
The first museum of investment gold is welcoming visitors in Plovdiv who want to learn more about the history of money and its connection to gold – from..
On 16 November, we celebrate Caritas Day, when we honour the Catholic Church’s charity organisation that brings hope to those in need through care and..
Three-time world champion and Olympic weightlifter Carlos Nasar will be holding a special event with the Bulgarian community in London on 23 November...
Mostly Cloudy
Fog
Cloudy