From the noisy kitchens of London restaurants with Michelin stars to a village hidden in the forests of the Rhodope Mountains, Petko Sharankov's path is full of twists and turns. After living for many years in the British capital where he mastered the intricacies of European cuisine, he decided to return Bulgaria. Here Petko settled with his family in the village of Kosovo in the western part of the Rhodope Mountain in order to impose new standards in Bulgaria's haute cuisine.
But why does a renowned chef with almost 20 years of experience in elite foreign restaurants, a person who has managed the kitchens of globally established chains decide to drop everything and "experiment" in a village with 40 or so permanent residents?
Anabell Casaboff is one of the thousands of descendants of Bulgarians in Argentina who do not speak the language of their grandparents but Bulgaria is still present in their lives. She is a charming ballerina who dances and teaches..
Mihaela Aroyo is a professional photographer from Varna, Bulgaria. She has no family or close friends who are Bessarabian Bulgarians. But in 2019, after attending a youth festival in a Moldovan village, she was deeply impressed and decided to dedicate..
It is 116 years today since 22 September in 1908 when Bulgaria proclaimed its independence, taking its due place alongside the other free and independent countries of Europe at the time. Though unlike the unification, the proclamation of Bulgaria’s..
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