The value added tax for restaurants and entertainment establishments in the tourism sector will be reduced to 9% from this summer to the end of 2021. The agreement was reached between Bulgaria’s Premier Boyko Borissov, the Association of Restaurants in Bulgaria and the Bulgarian Hotel and Restaurant Association, this country’s government has announced.
"We are taking a political risk with this decision. However, the decision is in support of the sector which incurred losses due to the Covid-19 crisis and has been agreed with the Ministry of Finance", Premier Borissov underlined. In return, gray economy in this sector should be reduced to zero, Premier Borissov has demanded. The amendments to H-18 regulation, which governs fiscal reporting via cash registers, were delayed for next year. Elaboration of anti-crisis credit plan and grants from the Bulgarian Development Bank were also negotiated during the meeting.
A drone detected in the area around Sofia Airport caused some landing delays last night, the Bulgarian news agency BTA reports, citing the airport press centre. No flights have been diverted but temporary changes were made to the schedule over..
For the 13th consecutive year, winemakers from the Melnik region will present the best of their production at the wine festival "Golden Grape", BTA reports. The traditional celebration of wine will be held in Melnik on February 8..
For the first time, Stara Zagora will host Chef's Food Park as part of the third edition of the National Culinary Forum "Chef's Secrets - Evolution of Taste" 2025, BTA reports. During the weekend, February 8 and 9, the city will..
On Saturday , the lowest temperatures will be between minus 8 and minus 3°C; in Sofia - around minus 8°C. During the day, sunny..
In connection with the incident involving a drone intercepted in the vicinity of Sofia Airport last night, deputy Prime Minister and Minister of..
The Bulgarian identity card won first place for best ID card in Europe for 2024 at the High Security Printing EMEA-2025 conference in Basel,..
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