Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
After almost 80 years, a new breeding colony of the endangered Dalmatian pelican has appeared in Bulgaria . The birds have settled on artificial islands built by the Bulgarian Society for the Protection of Birds (BSPB) in the Mandra-Poda Complex, a..
The Federation of European Carnival Cities has declared Pernik a global center of masquerade traditions. 16 years ago, Prenik was named the European Capital of Sourvakar and Mummer Traditions, and nearly 10 years ago, the Surva festival was..
Bulgaria ranks last among EU Member States in terms of life satisfaction. This is according to Eurostat data for 2023 published today . With an average level of the Community indicator of 7.3 points out of 10, Bulgaria scores 5.9. Finland tops the..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
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