Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The day of St. Tryphon is marked on 1 February old style (14 February new style), and i n the folklore calendar it spans 3 days, known as Trifontsi – 1,2 and 3 February. Known in popular tradition as Trifon Zarezan (Trifon the pruner), it is a..
Priceless Romanian ancient gold stolen from a museum in the Netherlands Three golden bracelets and a priceless helmet from the Romanian exhibition "Dacia! The Kingdom of Gold and Silver" were stolen from the Drents Museum in Assen, the..
In 2032, Bulgaria and Denmark will select their cities for the title of European Capital of Culture. The procedure will open in 2026 when the two countries will officially invite their cities to prepare their candidacies. The candidates must draw up..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the..
Prayer served by His Holiness Bulgarian Patriarch Daniil on February 22, marks the beginning of the celebrations for the consecration of..
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