Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Veliko Tarnovo hosts the 17 th International Festival of Military Brass Bands, the organizers from the Municipality of Veliko Tarnovo announced. This year, the festival will feature the Romanian Navy Military Band, the Guards Representative Brass..
Guests and residents of Sofia will have the opportunity to immerse themselves in the period of Late Antiquity and the reign of Emperor Constantius II, son of Constantine the Great. The reenactment is organized on September 21 and 22 by the Association..
For the fourth year in a row, in the village of Cherni Vit near Teteven, a festival of homemade cheese is being organized, the BNR correspondent in Lovech, Plamen Hristov, has reported. The opening is at 10 a.m. In addition to home-made cheese..
The escalation of tension in the Middle East has turned public attention to the domain of diplomacy and ways to avoid the spread and involvement of more..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
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