Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
More than 4,000 participants from 52 masquerade groups from all over the country will take part in the Jamala National Masquerade Festival in Kyustendil on 15 and 16 February. A children's folklore procession will start from Velbazhd Square at 10.30 a.m...
With more 40 thousand archaeological sites and artifacts, Bulgaria is a true open-air museum. In terms of the number of finds, this country ranks third in the world after Italy and Greece. From the Neolithic, eight millennia ago, to..
NATO tests new 'no U.S.' mission model in Balkans NATO is testing its ability to deploy rapidly across Eastern Europe - without direct US support - as Washington shifts its approach to European defence and the war in Ukraine, the Associated Press..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
Partly Cloudy
Mostly Cloudy