Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Verka Siderova, the golden voice of Bulgaria and Dobrud zh a, has completed her earthly journey at the age of 99. The sad news was announced by the singer's family. Born on April 26, 1926 in Dobrich (Northeastern..
Teacher-student interaction is in focus during the seventh International "Erasmus+" week, organized by the "Sts. Cyril and Methodius" University of Veliko Tarnovo in support of Bulgarian Sunday schools abroad. The university in..
In a tradition that began informally over 40 years ago and has evolved over time , thousands of people crowded onto Bulgarian beaches on 1 July to welcome the sunrise. July Morning was celebrated in many places with rock concerts that continued..
The consulates of a country abroad are usually seen simply as the place where citizens go when they need assistance—whether to obtain documents or resolve..
One of Bulgaria's longest-running summer festivals takes place in Primorsko , a resort town on the Black Sea coast. Over the next three months, Prim..
Croatia advises its nationals to postpone non-essential travel to Serbia Croatia’s Ministry of Foreign Affairs has advised Croatian nationals..
Partly cloudy, chance of rain
Clear
Partly Cloudy
sunshine, cloud, rain and thunder