Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
He does not accept the definition of "apostle" or "missionary", although for many he is exactly that - a messenger of God in the world, proclaiming His Word. He first became a priest in his native Vidin diocese, in Northwestern..
Over 80% of Bulgarians are expected to start using artificial intelligence in the next three years , across all age groups. Today, it is almost impossible to find a Bulgarian student who does not turn to ChatGPT when preparing homework. This..
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‘In my view, the period between Bulgaria’s liberation and 1944 was especially significant because I believe that the country was then on the right..
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