Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Love blooms with renewed vigour every year on 14 February! Valentine's Day is increasingly being celebrated in Bulgaria as a holiday that inspires lovers to share beautiful moments together. Traditions include the exchange of cards, gifts and romantic..
From February 14 to 16, an event under the motto "Love and Wine" will allow Sofia residents and guests of the city to combine the Bulgarian holiday of wine Trifon Zarezan with Valentine's Day. It will be held on the pedestrian zone..
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a crucial year for humanity to achieve its long-term goal of limiting global warming to a maximum of..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to..
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