Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The official opening of the 2025 Harvest Campaign will take place at 10am in the "Agro – Tsar Petrov" farm in the Vidin region. BTA reports that the host of the event is Victor Rombaut. Rombaut is an agricultural producer in the Vidin area, originally..
Bulgaria is constantly changing, say the founders of the Bulgaria Wants You initiative. For the past five years, they have been holding motivational meetings and discussions with Bulgarians living abroad, showing them a different side to their homeland..
Employment in the services sector is increasing, while demand for labor in sectors such as agriculture and industry is decreasing. Data from the National Statistical Institute reflect this trend, typical for the first quarter of the year. During the..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of..
A retaining wall alongside the Banshtitsa River in Kyustendil is being transformed into the country’s longest legal graffiti art wall, according to a..
On June 21 and 22, the Expo Center "Flora" in the Sea Garden in Burgas will turn into a culinary arena , where the best paella masters from all over..
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