Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The branch of the "Angel Kanchev" University of Ruse in Razgrad carries out joint scientific projects, participates in various forums and exchange of students and lecturers with higher education institutions in Bulgaria and abroad,..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The education of 93 children of different ages is carried out in 3 school branches. The largest..
Sofia Municipality is creating a youth volunteer team for rapid response called "SOfia HELPers". The initiative to form youth groups ready to assist in various areas and in crisis situations comes from the Sports and Youth Activities Directorate of the..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of..
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London..
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