Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The Museum of the Bulgarian National Revival in Varna presents a collection of 15 authentic folk costumes from the collection of the Historical Museum in the town of Popovo. The valuable costumes are from the regions of Elhovo,..
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Support for the activities of the Institute of Social Activities and Practices in Sofia is the cause that will unite organizers and guests of the Viennese Ball, which has become a tradition for the Bulgarian capital. This year's edition, scheduled..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the..
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