Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
From February 14 to 16, an event under the motto "Love and Wine" will allow Sofia residents and guests of the city to combine the Bulgarian holiday of wine Trifon Zarezan with Valentine's Day. It will be held on the pedestrian zone..
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a crucial year for humanity to achieve its long-term goal of limiting global warming to a maximum of..
“On 13 February this year, Bulgarian consumers must not shop at any of the grocery stores, at any of the chain stores, at any of the supermarkets! On 13 February grocery stores must be left empty, with not a single buyer in them,” the organizers..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
152 years after the death of the Apostle of Freedom, the personality of Vasil Levski continues to excite Bulgarians, regardless of whether they are in the..
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