Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
Heading south of Ivaylovgrad, we come across one of the strangest places in Bulgaria – welcome to Mandritsa! Founded in the 17th century by Albanian settlers, this Rhodope village has not only preserved its language, but also its distinctive tall..
For the tenth time in a row, from June 6 to 8 the festival "Everyday Life in Medieval Tarnovgrad" will gather participants from different parts of Europe to re-enact the historical events and life of the city as they were between the..
During graduation ball season and as the school year draws to an end, in June we take a look at what young people’s interests and concerns are on the cusp of a new chapter in their lives after finishing school. Teenagers usually have lots of dreams..
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London..
On June 21 the world will have a reason to unite and humble itself. We can find it in the International Day of Yoga – the ancient..
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