From the noisy kitchens of London restaurants with Michelin stars to a village hidden in the forests of the Rhodope Mountains, Petko Sharankov's path is full of twists and turns. After living for many years in the British capital where he mastered the intricacies of European cuisine, he decided to return Bulgaria. Here Petko settled with his family in the village of Kosovo in the western part of the Rhodope Mountain in order to impose new standards in Bulgaria's haute cuisine.
But why does a renowned chef with almost 20 years of experience in elite foreign restaurants, a person who has managed the kitchens of globally established chains decide to drop everything and "experiment" in a village with 40 or so permanent residents?
American Rory Miller has been living in Bulgaria for over 15 years. Initially, he was involved in craft beer production. A few years ago, Rory participated in a popular cooking reality show. He has been mastering the subtleties of traditional..
Her heart was moved by the plight of little souls who had been wronged by fate, and this motivated her to undertake a journey to the other side of the globe. Dr. Elena Shtarbanova, a specialist in anesthesiology at the "Sveta Ekaterina" Hospital in Sofia,..
At first, when he first arrived in Bulgaria, Alexander Acosta Osorio felt isolated and a little confused because of the language barrier and the cultural clash. "At that time, there wasn't such a large foreign community here, and I was probably the..
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