Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
New equipment will ensure even faster, safer and more efficient baggage handling at Sofia Airport, the airport has reported. The system has already been delivered and preparations for its installation are underway. The system..
At the end of 2024, Bulgaria's macroeconomic indicators fully met the Maastricht criteria for Eurozone membership, BGNES informs. According to Eurostat data, inflation from June to November was below 3%, which is a..
Today we mark 80 years since the so-called "Bloody Christmas". On January 7, 1945, the mass killing and mistreatment of thousands of Bulgarians in Vardar Macedonia began because of their Bulgarian identity. The bloodbath was prepared..
From 2 April 2025, the UK will introduce the issuance of an electronic transit and short-term residence permit for citizens of all EU countries ,..
The metapneumovirus is not new and does not lead to severe illnesses. There is already a decrease in morbidity in China and there are no deaths there,..
GERB-SDF, Democratic Bulgaria (DB), the Bulgarian Socialist Party (BSP) and There Is Such a People (ITN) are resuming intensive talks to form a..
Cloudy
Partly Cloudy
Mostly Cloudy
Clear