Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
Due to force majeure and a planned national holiday on Tuesday, flights FB 407/408 on the Sofia – Brussels – Sofia route have to be cancelled at Brussels Airport. Bulgaria Air announced this on its Facebook page, citing an official statement issued by..
A joint research laboratory of LB Bulgaricum and the Japanese company Meiji will be opened in the first half of 2026 . It will develop new products and study the benefits of traditional Bulgarian yogurt. This was announced after the Minister of Economy..
Candidates for EU membership must abide by the criteria and conditions they have agreed to themselves . This was stated by Bulgarian Foreign Minister Georg Georgiev after a meeting in Sofia with his German counterpart Johann Wadephul, BGNES..
Between January and September 2025, Bulgaria’s capital recorded a 10% increase in tourist arrivals and a 6% rise in overnight stays compared with the same..
Three Air Force officers were presented with the Presidential Badge of Honor, BTA reports. The head of state presented the award to..
On Thursday , the lowest temperatures will be between 4 and 9°C; in Sofia – about 4°C. During the day, there will be significant..
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