Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
In the event of early elections, nearly one-third of Bulgarian voters would support the GERB–SDS coalition – 27.4%. The Movement for Rights and Freedoms-New Beginning is in second place with 17.5% support. The study is part of the independent..
A themed exhibition dedicated to the pumpkin is one of the highlights of the traditional "Autumn Encounters with Plants" and the Days of Autumn Abundance at the Botanical Garden of the Bulgarian Academy of Sciences (BAS). From October 15 to 25,..
Due to force majeure and a planned national holiday on Tuesday, flights FB 407/408 on the Sofia – Brussels – Sofia route have to be cancelled at Brussels Airport. Bulgaria Air announced this on its Facebook page, citing an official statement issued by..
The Ministry of Innovation and Growth is hosting a discussion on the topic "The Eurozone as part of the path to economic transformation". The press..
Between January and September 2025, Bulgaria’s capital recorded a 10% increase in tourist arrivals and a 6% rise in overnight stays compared with the same..
Three Air Force officers were presented with the Presidential Badge of Honor, BTA reports. The head of state presented the award to..
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