When autumn comes, you can smell the aroma of roasting peppers in the streets of the small Bulgarian towns and villages. Then you know that the season of pickled vegetables is coming. Diligent housekeepers try to preserve the summer fruits and veggies. Colorful jars with tomato and pepper chutney (lyutenitsa), plum and apple jam, pickled round peppers, cauliflowers and carrots and other pickles appear on the basement shelves. You can learn more details about the subtleties of homemade pickled vegetables in Bulgaria and the most popular pickled vegetables recipes in Radio Bulgaria’s publication- Bulgarian cuisine: Its Pickling season.
Compiled by: Elenq Karkalanova
On this day - 17 January - we celebrate the 105th birth anniversary of the legendary piper Dafo Trendafilov . He was born in 1919 in the village of Gela in the Rhodope Mountains and his whole life remains forever linked to this mystical land. He began..
Bulgarian violinist Albena Danailova is the first assistant to concertmaster Rainer Honeck in the New Year's concert of the Vienna Philharmonic on January 1, 2024. Conductor will be Christian Thielemann . Albena..
The night before Christ's Nativity in Bulgarian folklore culture is known by several names. Of course, most often we call it Christmas Eve, and the main meaning of the traditions and rituals of the holiday is well-known - it is a holiday of humility,..
Partly cloudy, chance of rain
sunshine, cloud, rain and thunder
Mostly Cloudy
Partly Cloudy
Overcast, rain