Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day and the memories of various travellers who visited the city. An important place among them is..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London to participate in the ninth edition of the International Bulgarian Reading Competition. The best..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of towns and villages across Bulgaria experienced a complete or partial lack of running water. The..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of..
On June 21 and 22, the Expo Center "Flora" in the Sea Garden in Burgas will turn into a culinary arena , where the best paella masters from all over..
A retaining wall alongside the Banshtitsa River in Kyustendil is being transformed into the country’s longest legal graffiti art wall, according to a..
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