Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The town of Tutrakan, located along the banks of the Danube River, gathers apricot producers from the region for the traditional festival "Tutrakan – the Apricot Capital". Connoisseurs of the delicious fruit meet on Sunday for the 20th..
Butterfly and wildlife enthusiasts gathered near the waterfall in the village of Polska Skakavitsa (Kyustendil region) for the Butterfly Festival to observe one of the most beautiful natural phenomena along the Struma River. The waterfall is about 50..
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea Garden and is organized by the Bulgarian Republican Cynology Union in cooperation with the Burgas..
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea..
Monks of the Dalai Lama arrive on July 6 in Burgas. The delegation from the Himalayan Cultural Foundation includes its director Lobsang Phuntsok, three..
Butterfly and wildlife enthusiasts gathered near the waterfall in the village of Polska Skakavitsa (Kyustendil region) for the Butterfly Festival to..
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