Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
On 29 and 30 June the lake in Pancharevo near Sofia will be hosting the Dragon Boat Festival . During the two days dragon boat races will be held on the rowing base, which everyone can watch. The festival with free entrance will be held in two main..
The three-day Cherry Festival begins tonight in Kyustendil's Velbazd Square with the preparation of 1,500 ice creams with cherry syrup , reports BNR correspondent Kiril Falin. Especially for the event, which traditionally attracts thousands of..
A string of charming towns, such as Asenovgrad, Perushtitsa, Krichim, Peshtera, Patalenitsa and Varvara are situated in the stretch between the Upper Thracian Plain and the Rhodopes. Along the valleys of the Chepelarska, Vacha, Stara..
The population of Bulgaria and especially the people with low socio-economic status are among the most vulnerable groups in the EU when..
Partly Cloudy
Partly cloudy, chance of rain
Mostly Cloudy