Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The international festival "Plovdiv - Ancient and Eternal: History, Ethnography, Culture and Art" opens today and will run until June 16. Participants from Bulgaria, Croatia, Serbia, Romania, Russia and Ukraine are expected at the event, organised..
The capital's "Studentski" Park is hosting the seventh edition of "Park Fest" from June 13 to 16. On this occasion, a Ferris wheel, with a height of more than 22 meters will be installed. This will be the tallest Ferris wheel that has visited Sofia. The..
“Civil servant is not a dirty word” – with these words, civil servants organized a protest in front of the Council of Ministers building at the beginning of April. The reason was the fact that salaries in public administration had dramatically fallen..
The population of Bulgaria and especially the people with low socio-economic status are among the most vulnerable groups in the EU when..
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