Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The Bulgarian Cultural Centre "St Cyril" will be officially opened in Accra - the capital of Ghana, sources told Radio Bulgaria. The inauguration of the centre, which is located at 10 Kakramadu Road Cantonments, Accra, will take place on June 25 at..
The regional ethnographic museum in Plovdiv opens its doors for the 16th edition of the Week of Traditional Crafts, the organizers report. The opening is on June 24 (Enyovden) - honored in Bulgarian folk traditions as the day of..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
The village of Ribaritsa (Teteven Municipality) is hosting the twelfth edition of "Trabant Fest", announced the organizers from the Trabant National..
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea..
Monks of the Dalai Lama arrive on July 6 in Burgas. The delegation from the Himalayan Cultural Foundation includes its director Lobsang Phuntsok, three..
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