Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
A team of 12 Bulgarian 11th grade students, led by Elitsa Pavlova, won first place among participants from around the world in the prestigious Live in a Healthy Space Design Competition organized by the National Space Society (NSS)..
On the occasion of the upcoming National Holiday - March 3 and 147 years since the Liberation of Bulgaria from Ottoman rule, the Regional Library in the city of Yambol is conducting the campaign "Let's Read for Bulgaria". The goal is..
The Aviation Training Center at Sofia Airport has received accreditation from the Airports Council International (ACI) and joins the elite group of 21 training hubs, including those at leading European airports such as Munich,..
Exactly a month after the Bulgarian National Radio solemnly celebrated its 90th anniversary, history continues its dialogue with us, its authors. With a..
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