Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Bulgarian Nikolay Todorov aka Nick is among the contenders for the best paella master in the world . The World Paella Day Cup is a culinary paella championship that will be held for the seventh time in Valencia with participants from all over the world...
A total of 37 Bulgarian students from 15 Sunday schools abroad competed in the 8th International Bulgarian Language Reading Contest for first and second grade students abroad "Az Buki Vedi" . The event took place on 8 June 2024 at the Kesselheim Sports..
A clear majority of young Bulgarians - 89% - see their next five years not abroad, but in Bulgaria, according to a new study by consumer analysis agency JTN and the Bulgaria Wants You platform. Many young, highly qualified professionals with experience..
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea..
Monks of the Dalai Lama arrive on July 6 in Burgas. The delegation from the Himalayan Cultural Foundation includes its director Lobsang Phuntsok, three..
Butterfly and wildlife enthusiasts gathered near the waterfall in the village of Polska Skakavitsa (Kyustendil region) for the Butterfly Festival to..
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