Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
On June 22, more than 30 chefs from all over the country are gathering in Montana for the folk cuisine festival "Babina Dushitsa" . The culinary festival is part of the program for the celebration of the Day of Montana in..
For the tenth consecutive year in the days around June 21, many countries across the world celebrate the International Day of Yoga. In Bulgaria, from June 15 to 23, a total of 44 settlements, including the largest cities - Sofia, Plovdiv, Stara Zagora,..
The Black Sea city of Varna will embrace the spirit of the French Festival of Music on June 21 . The event, organised by Alliance Française Varna with the financial support of Varna Municipality, Varna State Opera and Pontica Solutions, will feature..
Burgas hosts the fifteenth edition of the European Cynology Week, BTA reported. It starts on July 6 in the area of the Horse Base in the Burgas Sea..
Monks of the Dalai Lama arrive on July 6 in Burgas. The delegation from the Himalayan Cultural Foundation includes its director Lobsang Phuntsok, three..
Butterfly and wildlife enthusiasts gathered near the waterfall in the village of Polska Skakavitsa (Kyustendil region) for the Butterfly Festival to..
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