Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
One of the higher education institutions in Bulgaria that offers majors with the opportunity to study in French is New Bulgarian University (NBU) . These include Political Science and Applied Foreign Languages for Administration and Management (in..
"It takes very little effort to create the right conditions to bring the community together". The words belong to a young man - Stanislav Grozdanov - who became the driving force for the " livening up " of a Bulgarian village at the height of the..
26 June is a day when people around the world join forces to fight the global problem of drug addiction. On the occasion of the International Day against Drug Abuse and Illicit Trafficking , the Municipal Institutions of Sofia, with the support of the..
The population of Bulgaria and especially the people with low socio-economic status are among the most vulnerable groups in the EU when..
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