Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
The monument on Mount Buzludzha - a symbol of the socialist era in Bulgarian history and a "star" among lovers of dark tourism, is once again the venue of a festival with a modern spirit and cause. For the fifth year, OPEN BUZLUDZHA offers a..
In the heart of the Rose Valley, at the foot of the Stara Planina and Sredna Gora Mountains, the Kalofer Lace Festival is being held for the 26th time. The range of events is rich - guests of the two sub-Balkan towns, Karlovo and Kalofer, are..
For the sixth year, the Bulgarian School "St. Cyril and Methodius" in Boston, USA, is organizing a Bulgarian language exam with the assistance of the Department of Language Education at Sofia University "St. Kliment Ohridski". This was announced by the..
The monument on Mount Buzludzha - a symbol of the socialist era in Bulgarian history and a "star" among lovers of dark tourism, is once again the venue..
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