Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour, they will learn facts and stories about the city's parks. The initiative is part of the series..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant, 20-metre-long treat. The festival will also feature chef demonstrations: Stanislav Ivanov,..
The escalation of tension in the Middle East has turned public attention to the domain of diplomacy and ways to avoid the spread and involvement of more countries in the conflict. “We are seeing an escalation on the part of Israel, Iran and..
The escalation of tension in the Middle East has turned public attention to the domain of diplomacy and ways to avoid the spread and involvement of more..
On the occasion of today's Stara Zagora Day, residents and guests of the city are invited to a free tour. During the "Parks tell their stories" tour,..
Master confectioners will today create the longest bar of chocolate at the Choco Art festival in Plovdiv. All visitors are invited to munch on the giant,..
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