Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Today, 57,000 first graders across Bulgaria walked through the school doors for the first time. More than 2,300 schools across the country opened their doors to welcome students on September 15, a BGNES reporter..
An event dedicated to the Bulgarian oil-bearing rose (rosa Damascena) will take place on September 19 in Ireland, BTA reports. Its organizer is the Embassy of Bulgaria in the country. “We are pleased to invite you to a unique journey of sound..
The sweet temptation "Garash" is a cake whose history is very curious and deserves the attention of both those interested in history and lovers of its undeniable taste qualities. Its creator is the Austro-Hungarian Kosta Garash. It is believed..
Today, 57,000 first graders across Bulgaria walked through the school doors for the first time. More than 2,300..
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