“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The beach, waves, sea and blue cloudless sky. But in order for the vacation to remain serene, everyone should be well aware of the risks that this seemingly calm picture of summer hides. In their practice, lifeguards have repeatedly..
There are many Bulgarian schools in the United States, with the oldest one founded by the Bulgarian diaspora in Chicago. In addition to the well-known Sunday schools, there are many other forms of educational initiatives through which the Bulgarian..
Tomato Day will take place in early September at the Botanical Garden in Budapest, Hungary. The Bulgarian Republican Self-Government in the Hungarian capital announced this on its Facebook page. Gabriela Hadzikostova: Bulgarians in Hungary enjoy..
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