“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Nuredin Nuredinaj comes from the historical-geographical region of Gòra in Northeastern Albania, where 90% of the inhabitants identify themselves as Bulgarians (data from the census in 2023). Over 7 thousand Bulgarians live in Albania The..
The Varna Regional Library "Pencho Slaveykov" has acquired a humanoid robot. It was unveiled by the library's director, Radka Kalcheva, during the celebration of the 20th anniversary of the library's American Corner, in the presence of Eric Brasel, the..
1000 participants will take part in the first Burgas Half Marathon, which will take place this Sunday, 24 November. The event will bring together amateurs and professionals of different ages who will compete in three distances - 1 km, 10.5 km and 21 km...
Nuredin Nuredinaj comes from the historical-geographical region of Gòra in Northeastern Albania, where 90% of the inhabitants identify themselves as..
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