“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
On 25 January 1935, Tsar Boris III signed the decree establishing the Bulgarian National Radio. The document, which officially marked the beginning of "Radio Sofia", as the Bulgarian National Radio (BNR) was then called, made radio broadcasting in Bulgaria..
The Federation of European Carnival Cities has declared Pernik a global center of masquerade traditions. 16 years ago, Prenik was named the European Capital of Sourvakar and Mummer Traditions, and nearly 10 years ago, the Surva festival was..
Bulgaria ranks last among EU Member States in terms of life satisfaction. This is according to Eurostat data for 2023 published today . With an average level of the Community indicator of 7.3 points out of 10, Bulgaria scores 5.9. Finland tops the..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
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