“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Consulate General of Bulgaria in New York is opening its doors to interns and volunteers who want to gain a realistic idea of the diplomatic profession and to join the cultural life of the Bulgarian community overseas. In order to become an..
A delightful town, Pazardzhik, lies just 37 kms. from Bulgaria’s second biggest city, Plovdiv, and about 100 kms. to the Southeast of the country’s capital Sofia. The favourable geographical location of this ancient town is the reason why important..
On June 21 the world will have a reason to unite and humble itself. We can find it in the International Day of Yoga – the ancient practice and teaching that focuses on the unity of body, mind and spirit. The United Nations officially..
Three days in mid-July are given special attention in the Bulgarian calendar. 15, 16 and 17 July are known as the Dog Days or Goreshtnitsi (from..
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