“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
One of the most ancient breeds in Europe, the Karakachan dog is the first Bulgarian indigenous breed of farm animal recognized by the Animal Breeds Commission of the Ministry of Agriculture in 2005. It owes its name to the nomadic sheep breeders known..
The tailor shop of the Pedrie and Mümin Mestan family is located on one of the busiest streets in Brussels’ Schaerbeek district. They are originally from Kardzhali but have been living abroad for more than 35 years. In the summer of 1989, they left..
The Balkan Mountain, ceramics and the plum fruit are the emblem of the Troyan region. And the locals know how to preserve their traditions. The event that marks the end of the agricultural year at the end of each September – the Bulgarian Plum Festival –..
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