“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day and the memories of various travellers who visited the city. An important place among them is..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London to participate in the ninth edition of the International Bulgarian Reading Competition. The best..
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Teacher-student interaction is in focus during the seventh International "Erasmus+" week, organized by the "Sts. Cyril and Methodius"..
Verka Siderova, the golden voice of Bulgaria and Dobrud zh a, has completed her earthly journey at the age of 99. The sad news..
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