“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Bulgarian scientist Dr. Vladimir Kefalov has been awarded a prestigious alumni prize by Boston University’s Graduate Medical Sciences Faculty, the Bulgarian Consulate in Los Angeles announced on Facebook, cited by BTA. “This recognition by Boston..
The Association of Olympic Teams in Natural Sciences announced on Wednesday that Bulgarian high school students had won a gold, a silver and two bronze medals at the 32nd Balkan Olympiad in Informatics , which was held in Udine, Italy. The Bulgarian..
Applications can be submitted to the Bulgarian Cultural and Educational Centre in Scotland, First Bulgarian School "Nadejda Stancioff - Lady Muir” in Edinburgh for a new course for adults - Bulgarian for beginners. Classes start at 6-7 PM on..
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