“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Bulgaria is the country with the lowest prices of basic fuels in the EU – petrol and diesel, data show. Yet, as the date of the expected adoption of the single European currency, the Euro, as of 1 January next year draws nearer, people’s fears seem to..
Yana Todorova is a tour guide and teacher. Since 2019, she has been a member of the Association of Tour Guides in Bulgaria, but has been working as such since 2006. She uses every opportunity to do so today, especially within the framework of the..
At the end of the past week, 53 children from 21 Bulgarian Sunday schools participated in the ninth edition of the international reading competition in Bulgarian "Az Buki Vedi" for first and second grade students, which took place in..
In the centre of Varshets a new singing fountain now rises. The modern landmark has transformed the central square, quickly becoming a favourite venue..
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