“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
A team of 12 Bulgarian 11th grade students, led by Elitsa Pavlova, won first place among participants from around the world in the prestigious Live in a Healthy Space Design Competition organized by the National Space Society (NSS)..
On the occasion of the upcoming National Holiday - March 3 and 147 years since the Liberation of Bulgaria from Ottoman rule, the Regional Library in the city of Yambol is conducting the campaign "Let's Read for Bulgaria". The goal is..
The Aviation Training Center at Sofia Airport has received accreditation from the Airports Council International (ACI) and joins the elite group of 21 training hubs, including those at leading European airports such as Munich,..
Easter 2020 went down in history with two things. The first was the state of emergency, introduced due to the Covid-19 pandemic that..
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