“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Bulgarian dance group “Dilmana” based in Copenhagen will celebrate 15 years since its establishment with a celebration on October 18, the formation informed on its Facebook page. Dance group Dilmanа from Copenhagen to perform at the folklore..
A photo exhibition called “Bosilegrad Before and Now – 2” will open on October 13 at the Municipal Art Gallery in the town of Karlovo. The photo exhibition contains 40 panels with motifs and landscapes from Bosilegrad, Serbia, and several Bosilegrad..
The second edition of the unique Blackthorn Festival will be held today in the village of Salash near Belogradchik, northeastern Bulgaria. The event will begin on the square, where locals will offer sweets and jam from tart blackthorns collected in..
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