“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Bulgarian minority in Romania marked a significant event with the official opening of the Bulgarian Inn in the village of Izvoarele (Hanul Bilgarilor), Teleorman County (Southern Romania)- a locality with Bulgarian roots dating back over 200 years...
The 14th edition of DiVino.Taste, Bulgaria’s leading forum for wines and winemakers, will take place from 28 to 30 November at the Inter Expo Centre in Sofia. Over 80 producers from all wine regions will participate, offering tastings of around 600 of the..
Minutes before the second and final reading, at the parliamentary budget and finance committee, of the state budget for 2026, the leader of the biggest party represented in parliament GERB Boyko Borissov halted the procedure and sent the draft bill..
The Bulgarian minority in Romania marked a significant event with the official opening of the Bulgarian Inn in the village of Izvoarele (Hanul..
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