“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Exactly a month after the Bulgarian National Radio solemnly celebrated its 90th anniversary, history continues its dialogue with us, its authors. With a special event on February 25, the exhibition "90 Years of the Bulgarian National Radio - The Radio..
Exactly 3 years ago, on February 24, Russia’s invasion of Ukraine began – an event that woke up Europe 77 years after the end of World War II and called into question one of the main goals of the EU – preventing a new armed conflict on the continent...
The festive service for the consecration of the new Bulgarian Orthodox church in London is led by His Holiness Daniil , Patriarch of Bulgaria, who also officiated at the Ressurection Vespers on Saturday. Hundreds of lay people-official guests and..
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