“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Timișoara, a large multicultural city in western Romania, is the center of the historical community of the Banat Bulgarians . The members of this community are descendants of settlers from the Bulgarian lands nearly three centuries ago, who have..
In Gabrovo – a city in the geographical center of Bulgaria, once described as the Bulgarian Manchester, but today facing demographic challenges – there are young people who believe that the future can be better and that this largely..
For 15 years, Stela Nedkova has been living in Brussels . After completing her education in Bulgaria, she decided to test herself in a different reality to see whether she could handle life’s challenges on her own, without her parents’ help. Stela faced..
Cloudy
Scattered showers
Cloudy