“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The Bulgarian Farmers' Union is organizing an exhibition of locally produced dairy and vegetable products in Plovdiv. The event will be held on June 28 and 29 in Lauta Park in the Trakia district of Plovdiv. The aim of the event is to..
Prof. Milena Tsaneva, a leading Bulgarian literary historian and critic, has passed away at 95. Born in Sofia to a literary family—her father, Georgi Tsanev, a critic, and her mother, Penka Tsaneva-Blennika, a poet—she grew up surrounded by poets such..
The third edition of Bulgaria's first Latin festival, Ocho Latin Fest, is taking place on 27 and 28 June in Rotonda Square, Sofia Central Station. The festival is entirely dedicated to Latin American music and its subgenres. Its aim is to promote Latin..
In the centre of Varshets a new singing fountain now rises. The modern landmark has transformed the central square, quickly becoming a favourite venue..
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