“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
On November 21–22, 2025, the 11th edition of the Career Fair will take place at the John Atanasov Hall in Sofia Tech Park. The forum aims to support early career orientation for young people in Bulgaria and is organized by the Bulgarian Global..
From fear and doubts to joy and support – Bulgarians react differently to the upcoming introduction of the euro on January 1, 2026. For some, it is a logical step towards Bulgaria’s integration into the EU with promises of stability..
Teodora Byalkova joined the Bulgarian Sunday school "Sts. Cyril and Methodius" in Athens in the 2022/23 school year. At that time, she also organized the dance formation "Ludi-Mladi" for current and graduated students. Since then, the..
Security cameras captured a bear in a residential neighborhood of the town of Karlovo a few days ago. The predator came down to the houses in the..
For 15 years, Stela Nedkova has been living in Brussels . After completing her education in Bulgaria, she decided to test herself in a different reality..
In Gabrovo – a city in the geographical center of Bulgaria, once described as the Bulgarian Manchester, but today facing demographic..
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