“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
Fertility Europe , the pan-European organization that represents patient associations focused on infertility issues, has announced the start of the 9 th European Fertility Week 2025, 3-9 November. The campaign is taking place throughout Europe..
Today, in the Radio Bulgaria studio, we welcomed Helmut Matt – a writer, radio journalist and poet, who has maintained a special connection with Bulgaria for many years. In his book "Bulgarian Impressions" and in his numerous radio broadcasts, he..
On November 8 in Hall 11 of the National Palace of Culture, Bulgaria’s best masters and artisans will be awarded for the third time. The founder and driving force behind the “Creator of the Year” initiative is Nikolay Traykov, who visited “Radio..
Under the motto "Responsibility, Unity and Security" on November 5 and 6, 2025, a German-Bulgarian seminar for journalists and public..
The European Commission praise s Montenegro’s progress toward EU membership North Macedonia needs decisive action and reforms to begin..
Everyone knows that as soon as temperatures start going down it is pickle-making season. Making preserves at home is a time-honoured and widespread..
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