“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
At the age of 103, Elena Voleva-Ravol has passed away . She was a loyal partner in the Yavorov literary readings held at the grave of Mina Todorova, a role announced on Facebook by the team of the Bulgarian School “Cyril and Methodius” in Paris ...
The Bulgarian community in the UK has grown considerably in past decades, and hence – the need to preserve the Bulgarian language and cultural identity. A significant role in this process is played by the Bulgarian schools which have been helping..
They call them NEET - young people aged 16 to 29 who are Not in Education, Employment or Training . This is a group that has been growing across Europe, something that has been registered in Eurostat reports. In Bulgaria, the picture is a..
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Stara Zagora is hosting the first U.L.I.C.A. – Street Fest, the organisers from the municipal enterprise Art Stage announced. The event will take..
The sweet temptation "Garash" is a cake whose history is very curious and deserves the attention of both those interested in history and lovers of its..
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